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coltivare

Communiqué was tasked to develop the branding and name for the new TC3 Farm-to-Bistro culinary program. Its name, Coltivare, implies its intent-a mix of the cultivation of farm-fresh dishes and culinary minds alike, serving you a taste of traditional Italian cuisine. The name’s use of Italian diction along with the logo’s modern flare creates its accurate characterization; Coltivare is your go-to venue for an exceptional dining experience.